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Saturday, September 17, 2011

I'm as American as apple pie

My first ever apple pie from scratch! Here's hoping it tastes better than it looks. My parents are coming for dinner tomorrow, so I figured they'd be good guinea pigs. I used a Pampered Chef recipe for the crust and the filling. Vanilla ice cream is at the ready!

4 comments:

  1. Looks yummy and I love the hearts!

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  2. LOOKS GORGEOUS! Honestly, I'm jealous. My crust always turns out shite.

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  3. It looks so lovely, well done.

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  4. Thanks! I may try a different filling recipe (although this one was pretty good), but the crust is a keeper for sure.

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