It's been a busy week!

It's another one of those weeks when lots is going on, but nothing seems worth writing about....you know, lunch with friends, kicking this chest cold, donating things to the charity shop, getting Wes' US visa, grocery shopping, vacuuming our previously soaking wet carpet....you know....WAIT! WHAT!? {insert sound of record scratching to a halt}

I KNOW!!! VACUUMING!!!

I kid, I kid....that's right...we're moving to the US and the government will now officially accept my husband! I would do a cartwheel, but there's not enough room in my apartment. All in all it took us just over five months to complete the process. Not bad at all, really. In fact, we could have done it quicker, but we drew out some of the bits of the process because we had an idea of our time frame for moving. Five months of paperwork, medical appointments, and payments all culminated in a 5 minute interview. When we walked up to the window, the guy greeted us by saying, 'Someone did their research. All of your documents are in order and everything is correct.' WELL, my chest puffed up and my husband said he thought I was going to start doing a jig around the office! Ha! I felt like the teacher just gave me an A++!*

So, expect this blog to take a turn to the stresses of an international move. I'm afraid that finding a decent and affordable shipping company is going to be harder than getting the visa!

I didn't want to take a picture of Wes' passport, so instead you get a picture of the mysterious brown envelope that everyone talks about on expat boards.

And no, we don't know when we're going. I keep telling people either when one of us gets a job or six months from now since that's the amount of time he has to activate the visa. Finger's crossed the job comes first!!! Thankfully, he can now tick the box on job applications that he's legal to work in the US!!!

*This is the clear behavior of someone who has been unemployed for two years. Wes wondered if the guy would write me a letter of recommendation.

Fresh salsa for everyone!

Look at what happened in my garden since last night!

In case you wanted to see a close up!

I don't know the last time I was so excited! I can taste the fresh salsa already!

Thanksgiving preparations have begun!

I love Thanksgiving! I actually love it more than Christmas! It's all about the food, hanging out with family and friends, and watching The Sound of Music which typically airs around this time of year. There's no stress and expense of gift giving. Last year we were in the US the week before Thanksgiving and my mom made all the deliciousness even though it was a week in advance. Other years I've spent the day with American friends in England. This year we're in Dublin and it will just be Wes and I. He's taking the day off, just like a real American holiday! :)

I guess my preparations technically began when I started hoarding cans of pumpkin. I told Wes last night that I need to start getting all the bits and pieces for the meal because we all know it's not one stop shopping around here! Sadly, there's no Giant in Ireland. Further complicating matters is our dorm size refrigerator that does not keep things chilled properly, with a freezer that's already tiny even when you don't count the frost that has built up in there again. I can't really make too much stuff ahead of time, but I do plan on doing some of the chopping the day before and I'll make my dessert since it doesn't need refrigerated.

As you can imagine the biggest pain is the turkey. We have no place to store a whole turkey. Plus, with it just being the two of us I'm not interested in eating turkey for a week after. There are, surprisingly, more turkeys here at this time of the year than there were when I was in England. Most people in England have to order their turkeys from the local butcher if they want a fresh one. You can find some frozen ones, but they're not very common. I picked up this turkey breast at Marks & Spencers. If you're looking for turkey in Dublin they have a large selection of various sizes and prices - stuffed/unstuffed, turkey crown, turkey breast, fresh/frozen. I'm not a huge fan of turkey, so I'm hoping we have enough for the day and some leftover for hot turkey sandwiches the next day. I've thrown it in the freezer and I decided I would check for something fresh the day before and if I can't find anything that's appropriate we'll have this one. I may also buy a turkey leg (I've seen some at Dunnes) because Wes likes dark meat and then we'll definitely have enough for leftovers.

I'm now on the lookout for turkey stock so I can make gravy. I'm thinking this will be pretty much impossible to find. M&S sells turkey gravy, but I'd rather make my own. Worst case scenario - I'll buy chicken stock and we'll have chicken gravy on our turkey. We do not have the culinary palate to truly tell the difference!

Let's be honest though...Thanksgiving to me is all about the side dishes! The turkey is ceremonial and makes the gravy necessary for the sides. This is where the crackers in the picture in to the scene. I asked Wes if he liked the cracker salad my mom made last year. He looked confused for a minute, then once I described it to him his eyes lit up! Great. One more thing for me to make! I like cracker salad when my mom makes it, but if I'm cooking for myself I wouldn't bother. It's an ol' Sproat Family Recipe and as far as I can tell it has saltine crackers that are broken up, hard boiled eggs, celery, and bits of the turkey in it. It's served at room temperature and you pour gravy over it. I've been told these Doriano crackers are similar to saltines, so we shall see! Other must-have side dishes are: green bean casserole, corn, mashed potatoes (of course!), and stuffing. If I have room in the oven I'll roast some brussel sprouts (I tried to introduce these to my family last year and they went over like a lead balloon) and I'll also make some deviled eggs. My mom makes candied sweet potatoes which I hate, so they will not make it to the menu. For dessert I'll make a pumpkin spiced bundt cake with buttermilk icing. I pretty much only like pumpkin pie that is completely covered in Cool Whip, but alas, no Cool Whip in Ireland.

So now I've just realized this is a very rambling post about what we're going to eat on Thanksgiving. I guess you can say I'm pretty excited! Next on the list of difficult things I need to find (in addition to the turkey stock) are french fried onions for the green bean casserole.

What are some of your must-haves on Thanksgiving!??